Organic grapes
Certification ECOCERT France
 A.O.C. Côtes de Provence - Rouge 2010 Vin issu de raisins de l’agriculture biologique Certification Qualité France |
 A.O.C. Côtes de Provence - Rosé 2011 Vin issu de raisins de l’agriculture biologique Certification Qualité France |
 A.O.C. Côtes de Provence - Blanc 2011 Vin issu de raisins de l’agriculture biologique Certification Qualité France |
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HANDLING CHART |
| Name : | CHATEAU MAROUÏNE Red 2010 | CHATEAU MAROUÏNE Rosé 2011 | CHATEAU MAROUÏNE Blanc 2011 |
| Appellation : | A.O.C. Côtes de Provence | A.O.C. Côtes de Provence | A.O.C. Côtes de Provence |
| Grape variety : | Old vines ( 30 to 70 years) 40% Mourvèdre 40% Carignan 20% Cyrah |
30% Cinsault
30% Tibouren 20% Grenache 20% Cyrah |
100% Vermentino |
| Soil : | Steep slopes of limestone soils cultivated in banks at 250 meters high | Steep slopes of limestone soils cultivated in banks at 250 meters high | Steep slopes of limestone soils cultivated in banks at 250 meters high |
| Oenologist : | ROSARI Renaud | ROSARI Renaud | ROSARI Renaud |
| Winemaking Method : | Old vines picked by hand
Fermentation with controlled temperature 6 months barrel ageing Light filtration to keep the expression of this terroir sauvage |
Blended rosé with a long skin
contact at cool temperature Winemaking with temperature regulation at 18C Light filtration to keep the fruitiness as well as the expression of this « terroir sauvage » |
Winemaking with temperature
regulation at 18C Light filtration to keep the fruitiness as well as the expression of this « terroir sauvage » |
| Tasting notes : | Pretty
rubis color Nice flavour of small red fruits (red currant) Fruity and refreshing balance followed by a cachet of liquorice tannins |
Pretty
light pink colour Nice flavour of red fruits Powerful fruit with a refreshing taste Amazing development of this complex and generous wine |
Light gold color. Nice flavour
of white fruits, almond. A hint of bitterness with a refreshing taste. A heady and generous wine ( Gilbert & Gaillard 2011) |
| Cellaring : | 5 to 7 years | Around 2 years | Around 3 years |
| TECHNICAL DATA |
| Packing : | 75 cl / 6 bottles-case |
| Palett : | 100 cases, soit 600 bottles (Type VMF 100 x 120 exchange) |
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